Went to this place with colik. Damn nice wei. Like in lalaland.
Location?
LeVain Boulangerie Patisserie
Jalan Delima
Off Jalan Imbi
Open Daily 8am-8pm
Contact : 03-2142 6611
Website? http://levain.com.my
Will be back for more. Recommended the mash potato bun.
Popularity: 2% [?]
Kids love balls. Be it football, basketball, whatever that is round the kids love it. Same goes to adult. We loves balls. That’s why the FIFA World Cup that happens once every 4 years perplexed all. 22 person to chase after a ball?
Yeah, you are right. So the hunt for balls begin this weekend. The luncheon was gracefully sponsored by YY at IKEA. We were going after the IKEA meatballs.
IKEA meatballs
And along the line, we had some chickens sacrifices their wings.
Chicken Wingz
Not to forget salmons too.
Salmon got cold
Popularity: 5% [?]
Congratulations! The opening of the new spot in town. A Japanese restaurant open up in Kuchai Lama. Just opposite the Maybank/CIMB.
They do serve the lunch set and bento set for the always-on-the-go office workers around Kuchai Lama area. The food served was yummy. The raw meat replenish very often as they ordered in less quantity. This is to preserve the freshness of the food served.
Be wary, more images after the jump. That’s if …
Popularity: 33% [?]
I did not shoot much that day. It was just look see look see. Learning from pro here. At least much enlightening to me.
Now looking at the food, I feel hungry.
Mouthwatering Meal
Looking at it makes me drools. Nope. There’s not much images as the expert is doing the shooting. I just carry reflector only. Still the food. Yummy. Here’s the snip of the setup.
Sony Alpha 550 and the setup
Here’s the address:-
Bluec Station
No. 44 Jalan Puteri 1/4,
Bandar Puteri Puchong,
47100 Puchong,
Selangor DE.
it’s nearby the Maybank
Popularity: 15% [?]
If that movie have Meryl Streep, the chances for it to go wrong is gone by half. Left 50% remaining and these will be subject to the other factors.
Julie & Julia
The movie is based on the two real life stories – mashed together through the common interest which is food. Two of them have the same obsessions for food. Both of them doing French cooking. Julie was having her tough time in life and out of the sense of restless, she decided to blog about her attempt. She wanted to tackle all the 524 recipes that is in the first volume of Julia Child’s “Mastering the Art of French Cooking” in 365 days. Her experiment of food and her ordeal with the recipes are being posted online.
At the same time, the film returns back to Julia Child’s which was based on her autobiography “My Life in France”.
One thing I learned from the film is that we need to have something to drive us through the tough times. Something we want to hang on to. 
Like cooking for instance.
So if you decided to watch this movie, remember .. “Bon appétit!!!”
My ratings. 6/10
Popularity: 3% [?]
After so many years, went back to my favourite chicken rice shop. The char siew, siew yoke and siew kai still tasted the same. The only different is the chilis. Slightly down the scale.
Popularity: 3% [?]
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