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Being the first time heading to review the food, especially with such senior and veteran bloggers in this food field I was a little taken aback. I feared that I couldn’t keep up with their hyper sensory taste buds as to mine. Nonetheless, it was an eye opening moment for me.

I reached to the place early and soon getting hungry after waiting for the rest to come by. Thanks to Yatz for his arrangement, we managed to gather some food bloggers together gather for eating out at this place – Ken Well Seafood Restaurant situated in Batu 11 Cheras. The place looks brightly lit orange in color. One can easily spotted opposite the Pejabat Pos Depot Serahan Batu 11.

First dish ‘Hong Siu Guat Pai’ for RM 23

Hong Siu Guat Pai

Second dish ‘Gu Fart Song Yu Tao’ for RM 18

Gu Fart Song Yu Tao

Third dish ‘Shang Bou Gam Fong’ selling at RM 3/100g

Shang Bou Gam Fong

Dish 4 ‘Guo Zai Hoi Xin Dao Fu’ for RM 15

Guo Zai Hoi Xin Dao Fu

Dish 5 ‘Guo Zai Hui Woh Yok’ for RM 15

Guo Zai Hui Woh Yok

Dish 6 ‘Xi Yao Gok Ha’ for RM 20

Xi Yao Gok Ha

Dish 7 ‘Sei Bou Dao Fu’ for RM 12

Sei Bou Dao Fu

Dish 8 ‘Gam Ji Yok Yip’ for RM 15

Gam Ji Yok Yip

Final dish 9 ‘Wong She Gap’ (RM 28/kg)

Wong She Gap

Ken Well Seafood Restaurant
B-G-7, Jln Kasturi 6, Tmn. Kasturi, Batu 11,
43200 Cheras, Selangor.

Boss : Mr. Harry Cheong
Tel : 019-2180331

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